Your friends will wonder how you did it.
Ice Cream Sandwich Cake
About 20 ice cream sandwiches
1 20 oz. container Cool Whip
1/2 jar caramel topping
chocolate sauce
2 Butterfinger Bars-crushed
Layer the bottom of a 9x13 baking dish with 10 ice cream sandwiches and cut any to fit. Layer about 1/2 jar of caramel sauce over the sandwiches. Layer 1/2 the container of Cool Whip. Sprinkle one crushed Butterfinger on the Cool Whip. Layer more ice cream sandwiches to fit. Cover them with the chocolate sauce. Layer the rest of the Cool Whip. Top with the other crushed Butterfinger Bar. You can top with additional sauce if you would like. Cover and freeze until firm.
I've also made it without the caramel and chocolate sauces - another delicious, yet not so sweet, treat!
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